Recipe: Barley Coffee Mocha

At Rokit we're all about finding alternatives to traditional hot drinks. Using one of our barley coffee pods this alternative caffeine-free mocha recipe couldn't be easier! 

Here's what you'll need:
1 Barley Coffee Rokit pod
20g organic 70% dark chocolate
250ml of your milk of choice
Dusting of cocoa powder

Method:
1. Break the chocolate into small pieces into your mug.

2. Using your barley coffee Rokit pod and Nespresso machine, make your coffee into the mug. Stir the coffee and chocolate mixture.

3. Heat your milk and pour into the mug.

4. Dust with cocoa powder and enjoy!

Check out our instagram for a step-by-step video of this recipe.

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