the finest ingredient
what is mullein?
Popular with both gardeners and herbalists, Mullein or Verbascum Thapsus, is a yellow flowering plant native to Europe and Asia. It is thought that the word Mullein derives from the latin word 'mullis' meaning soft and refers to the plants soft, velvety leaves.
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how mullein leaf tea is made
1
harvest leaves
Mullein plants grow lots of beautiful yellow flowers but it is actually their soft, velvety leaves that store all the goodness.
2
dried and ground
The leaves are then dried and ground down to just the right size for making the perfect brew.
3
responsibly packaged
We then carefully package the mullein leaf in to our compostable, bleach free pyramid tea bags.
the finest ingredients
6 key mullein benefits
Mullein has been used in herbal medicine for centuries and became particularly popular in Europe in the 1800s as a treatment for those with tuberculosis. Mullein is high in mucilage which is a substance found in plants that swells in water, forming a gel-like consistency which can be used to soothe irritated tissues in the body. Mullein also acts an expectorant, which means it helps remove mucus from the respiratory system. This makes it great for coughs and colds and other respiratory issues like asthma or bronchitis.
Scientific studies* have indicated that mullein:
- Supports Respiratory Health
- Soothes Sore Throats
- Provokes the Production of Mucus to Soothe Dry Coughs
- Helps Support the Digestive System
- Has Anti-inflammatory Properties
- Acts as a Diuretic to Help the Digestive and Lymphatic Systems.
*Source: https://www.sciencedirect.com/science/article/pii/S0102695X13701261
how to drink your mullein leaf
Fresh water is essential for brewing a great cup. Use 1 teabag per cup of boiling water. Cover and steep for 3 to 6 minutes. Remove tea bag and place in your compost bin. Honey and lemon make an excellent addition to mullein leaf tea to enhance the flavour.
what will it taste like?
Milder than many other herbal drinks, mullein leaf has a delightful aromatic and refreshing flavour.
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