the finest ingredient
what is green tea?
Green tea is one of the most natural forms of tea, grown and enjoyed in the Far East for millennia. Unlike black teas, the tea leaves are picked while they’re still lush and green, giving it a delicate, natural flavour and retaining its natural goodness.
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how green tea is made
Grown on sustainable small holdings in central China and only picked when the leaves are at their most flavoursome, green tea needs nothing more than to be naturally dried to let its subtle floral flavours shine.
1
grown by experts
Green tea is grown in central China where it’s been cultivated for centuries.
2
naturally air dried
Once it’s been harvested, green is left to air dry, locking in its delicate, sweet flavour naturally
3
carefully ground
It’s then simply ground to release its natural flavour and bagged, ready to drop into a cup of hot water.
the finest ingredients
7 key green tea benefits
Green tea has been a staple in eastern cultures for centuries, with tea drinkers in China and Japan making it a part of their daily health and wellness routine. Packed with natural antioxidants, many claim it’s the secret to a long life, helping your body to repair and restore.
- Natural antioxidants
- May boost your metabolism
- Natural breath freshener
- Promotes heart health
- Could help lower blood sugar
- Naturally caffeine free
- Aids digestion
how to drink your green tea
Made from the very best quality leaves, green tea needs very little to let its delicious flavour shine. Make sure you let the leaves steep for three to five minutes to make the most of its flavour and tap into potential health benefits. Want to mix things up? Add a slice of lemon or a drop of honey.
what will it taste like?
Green tea has a distinctive sweet floral taste with a rich, herbal fragrance. If you’re new to green tea, try brewing for a shorter time at first, then leave to steep for longer as you get used to the taste.
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